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Fresh Sweet Corn - Processing & Freezing
Pan Seared Ribeye w/ Mexican Street Corn & Roasted Veggies
Pomme de terre with Parmesan
Grilled Flank Steak w/ Roasted Summer Squash Veggie “Lasagna”
King Crab Legs, Bruschetta & Ceasar Salad
Honey & Ale Pulled Chicken Sliders w/ Hasselback Potatoes
Heirloom Tomato & Mozzarella Salad
Crab Cakes w/ Spicy, Garlic Aioli and Pesto Pastina