Mixed Berry Crumble

Mixed Berry Crumble Recipe

Ingredients
For the topping:
1/2 cup all-purpose flour (spooned & leveled)
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed into small pieces
1 cup old-fashioned rolled oats

For the filling:
5 cups mixed berries, frozen or fresh
1/3 cup granulated sugar
1/4 cup all-purpose flour (spooned & leveled)

Directions
Step 1: Preheat oven to 350°F. Spray a 9-inch round pie plate with nonstick cooking spray and set aside. (I used a 9” square pan for mine.)

Step 2: To make the topping: In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add in the cold cubed pieces of butter and cut into the mixture with a pastry cutter (or by hand) until you have small pea sized crumbs. Stir in the rolled oats and set aside.

Step 3: To make the filling: In a separate large mixing bowl, add the berries, sugar, and flour and mix until all of the berries are well coated. Pour the mixture into the prepared pan and spread it around into one even layer.

Step 4: Sprinkle the topping evenly over the fruit.

Step 5: Bake at 350°F for 40-45 minutes or until the filling is bubbly and the topping is lightly golden brown. Remove from the oven and transfer to a wire rack to cool slightly before serving.

*Laurie’s Storage Instructions: Leftover berry crumble can be stored in the fridge for up to five days. Reheat gently in the microwave or oven, if desired.