Gnome Cookie Cups

Gnome Cookie Cups Recipe

Ingredients

1 Package Refrigerated Sugar Cookie Dough
24 Fresh Strawberries
2 Containers Vanilla Frosting
1 Package Berry Skittles

Directions

Step 1: Preheat oven to 350°F and spray a mini muffin pan with cooking oil spray. It’s important to be sure the pan is well coated as these cookies like to stick. Place one cookie into each muffin cup. You don’t need to flatten or roll them.

Step 2: Bake cookies and place pan on a wire rack to cool. While the cookies are still warm, take a small scoop to gently press the cookies into a cup shape. Then cool completely before removing from the pan.

Step 3: Wash your strawberries and cut out the crowns in a v shape. This creates a hat shape in the strawberry when turned upside down.

Step 4: Take a fully cooled cookie cup and pipe frosting into the cup. You want to be a little generous here. Then push a strawberry on top of the icing and add a pink candy nose just under the strawberry.

Step 5: Take a toothpick to spread some of the icing to create the white beard.