Easy 3-Step Beef Stroganoff

Comfort Food!

The term “comfort food” has been traced back at least to 1966, when the Palm Beach Post used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'—food associated with the security of childhood, like mother's poached egg or famous chicken soup."

And who of us ISN’T under a lot of stress these days?! Am I right??

That being said, dinner doesn’t have to be added stress, nor does it have to be complicated! This recipe goes from 0 to served on the table in less than 30 minutes.

Beef Stroganoff Recipe

Ingredients

1 ½ lbs. boneless round steak, thinly sliced
1 T. vegetable oil
1 can condensed cream of mushroom soup
½ c. water
1 envelope onion soup mix
½ c. sour cream
Hot cooked noodles
Chives and feta cheese for garnish (optional)

Directions

1. In a large skillet, stir-fry beef in oil until no longer pink.

2. Stir in soup, water and onion soup mix. Reduce heat, cover, and simmer for 20 minutes.

3. Stir in sour cream; heat through (but do not bring to a boil).

4. Serve over hot noodles and garnish.